E4impact

Désiré Brou Dali

Désiré Brou Dali

TERRE IVOIRE

A restaurant chain in Côte d’Ivoire that aims to offers 100% Ivorian products, also thanks to self-cultivation of vegetables and fruits

MAJOR ACHIEVEMENTS

  • 15 people employed in the first restaurant (Abidjan-Cocody)
  • Offers 350 meal a day in the industrial complex of Yopougon
  • Currently opening 2 restaurants in Yamoussoukro and Bouaké while doing feasibility studies for other 4. Each restaurant will employ 10 people
  • Acquired 20 hectares of land (at Agboville) where to set-up of a farm capable of supplying vegetables to the whole chain

 

 

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Title Chief Executive Officer
MBA 2015/16 - Abidjan, Côte d’Ivoire

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