A Ghanaian food truck brand noted for healthy pastries, smoothies, salads and grills to satisfy the growing desire of busy professionals to prevent lifestyle diseases caused by bad food choices.
- Started production in 2013 with a brick and mortar shop, then acquired a food truck in 2014 and started a new kind of sale;
- Focuses on Social Development Goals goal 3 (ensure healthy lives) and 8 (good jobs and economic growth);
- Started production of a healthier whole wheat flour alternatives of conventional pastries, offering also vegetables instead of meat as filling;
- Top finalist in the ENGINE program by Technoserve in 2016, from which she received a grant and aftercare support.