A restaurant chain in Côte d’Ivoire that aims to offer 100% Ivorian products, also thanks to self-cultivation of vegetables and fruits.
Désiré Brou Dali
- 15 people employed in the first restaurant (Abidjan-Cocody);
- Offers 350 meal a day in the industrial complex of Yopougon;
- Currently opening 2 restaurants in Yamoussoukro and Bouaké while doing feasibility studies for other 4. Each restaurant will employ 10 people;
- Acquired 20 hectares of land (at Agboville) where to set-up of a farm capable of supplying vegetables to the whole chain.
2015/16 – Abidjan, Côte d’Ivoire