E4impact

Désiré Brou Dali

Désiré Brou Dali

TERRE IVOIRE

A restaurant chain in Côte d’Ivoire that aims to offer 100% Ivorian products, also thanks to self-cultivation of vegetables and fruits.

MAJOR ACHIEVEMENTS

  • 15 people employed in the first restaurant (Abidjan-Cocody);
  • Offers 350 meal a day in the industrial complex of Yopougon;
  • Currently opening 2 restaurants in Yamoussoukro and Bouaké while doing feasibility studies for other 4. Each restaurant will employ 10 people;
  • Acquired 20 hectares of land (at Agboville) where to set-up of a farm capable of supplying vegetables to the whole chain.
Back to Champions
Company Logo
Title CEO
MBA 2015/16 - Abidjan, Côte d’Ivoire
Industry Food Service

Subscribe to our mailing list

* indicates required